- 1 can condensed milk
- juice of 2 lemons
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup whipping cream, whipped
- 3/4 cup sugar
- 2 graham cracker or vanilla wafer crusts (9 inch)
- Combine milk and lemon juice
Add pineapple and pecans. Whip cream with sugar and fold into mixture. Pour into crusts and chill for several hours before serving.
By Robin from Washington, IA
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