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Making Ukrainian Easter Paska?

We want to make Ukrainian Easter paska, but the recipe says to bake it in a coffee can. Coffee cans are now cardboard.

Anyone have any suggestions? If anyone has ever made this bread, any advice would be appreciated. Also: any idea if this can be made in a bread machine?

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By kate

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Silver Post Medal for All Time! 255 Posts
March 26, 20120 found this helpful

You can use any food grade tin can. Coffee cans just tended to be larger.

 
March 26, 20120 found this helpful

Bread Machine Paska

Add to machine in order yours calls for:
1 C milk
4 T butter
2 eggs
6 T sugar

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1.5 t salt
4 C flour
1.5 t yeast
Use the dough cycle. Can add half a cup of raisins at the add ingredients signal or at the last mix cycle. Place in greased/Pam sprayed pan(s) Use any round pan. Let rise for 30-45 minutes in a warm place.

Bake 35-40 minutes in a preheated 325 degree F oven. Can coat dough with an egg wash before baking, or top with a glaze after partly cooled. Makes 1 large or 2 smaller loaves.

 

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