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Norwegian Butter Cookies

Ingredients

  • 1 cup butter
  • 1/2 cup brown sugar
  • 2 Tbsp. white sugar
  • 1 egg yolk (retain egg white)
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. almond flavoring
  • 2 cups flour
  • nuts
  • sugar
  • maraschino cherries

Directions

Cream butter and sugars. Add egg yolk, salt and flavoring. Mix well. Sift in flour. Mix well again. Roll into balls the size of a walnut. Dip in slightly beaten egg white. Roll in white sugar or nuts. Press flat with a fork and decorate with half a cherry. Bake 8-12 minutes at 350 degrees F until edges are slightly brown.

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