In a large mixing bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup, if desired.
Note: This is a good low-fat dessert, but if you do not wish to use all low-fat ingredients, you certainly do not have to.
By Robin from Washington, IA
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