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Frosty Mocha Pie


  • 4 oz. reduced-fat cream cheese
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 Tbsp. instant coffee granules
  • 1/3 cup fat-free milk
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  • 1 tsp. vanilla
  • 1 carton reduced-fat frozen whipped topping, thawed (12oz)
  • 1-9inch graham cracker crust
  • Reduced-calorie chocolate syrup


In a large mixing bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup, if desired.

Note: This is a good low-fat dessert, but if you do not wish to use all low-fat ingredients, you certainly do not have to.

By Robin from Washington, IA

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