Imperial Salad Freeze
- 2 large ripe bananas
- 3/4 cup granulated sugar
- 1 small can crushed pineapple, drained
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped maraschino cherries
- 2 cups sour cream, softened
- 1/2 cup chopped pecans (opt.)
Mash bananas with fork. Blend in other ingredients and stir well. Pour into glass Pyrex dish (1 1/2 qts.). Remove from freezer 10 minutes before serving, for ease of cutting into squares.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Published by ThriftyFun.
© 1997-2020 by Cumuli, Inc. All Rights Reserved.