Combine cheese, salt, and pepper; dredge turkey slices in mixture. Melt butter in a large nonstick skillet over medium heat; add turkey, and cook 1 to 2 minutes on each side. Place turkey in a lightly grease 9x13 inch pan; set aside. Add carrots and broth to skillet; bring to a boil. Reduce heat, and simmer 5 minutes. Pour carrot mixture over turkey; top with orange slices.. Cover and bake at 350 degrees F for 25 minutes. Add orange juice and bake an additional 5 minutes. Arrange turkey on a serving platter with oranges and carrots, and garnish, if desired.
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