Carol's Bowtie Pasta

This recipe tastes like something from the Olive Garden. Easy enough for a weekday, but special enough for a romantic dinner!

Ingredients

• 4 boneless chicken breast halves
• 1 Tbsp. olive oil
• 1 large zucchini, cubed
• 1 1/2 cups shredded carrots (if you want just pick up preshredded carrots in a bag - easy!)
• 1 jar sun dried tomato and Alfredo Sauce (Classico makes one)
• bow tie pasta

Directions

Cook chicken in a skillet in oil, cube and set aside. Add vegetables to pan, adding 2 Tbsp. water, cover and steam until cooked through. Stir in pasta sauce and chicken and serve over pasta.

By Carol from Lancaster, PA