To Top

Tex-Mex Cornbread Salad

  • 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (9 inch) pan Tex-Mex cornbread, crumbled (recipe below)
  • Ad

  • 2 (16 oz.) can pinto beans, drained
  • 3 lg. tomatoes, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 2 cups shredded Cheddar cheese
  • 10 slices bacon, cooked and crumbled
  • 2 cans whole kernel golden corn, drained


Combine salad dressing mix, sour cream, and mayonnaise. Set aside. Place half of crumbled cornbread in the bottom of a large serving bowl. Top with half of beans. In a medium bowl, combine tomatoes, pepper, and onions: layer half of this mixture over beans. Layer half of cheese, bacon, corn, and reserved salad dressing. Repeat layers using remaining ingredients. Garnish as desired.

Cover and chill 2-3 hours before serving. Yields 10-12 servings.

NOTE: To prepare Tex-Mex cornbread, add 1 (4 ounce) can chopped green chilies and pinch of sage to your favorite cornbread recipe or a prepared mix that yields a 9 inch pan of cornbread.

By Terri from NV

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cornbread Muffins
Cornbread Salad Recipes
Food and Recipes Recipes SaladsNovember 2, 2005
Chili Cheese Cornbread
Chili Cheese Cornbread Recipes
Pinto Bean Stew with Cornbread Dumplings
Pinto Bean Stew with Cornbread Dumplings
Broccoli Cornbread
Broccoli Cornbread Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/04 17:25:41 in 560 msecs. ⛅️️
Loading Something Awesome!