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Making Apple Cider (PDF)

Drinking fresh apple cider is a great way to warm up after raking autumn leaves. Making it yourself at home can be an even greater treat.

4 Page(s)

Contents:

  • Selection of Apples
  • Getting Ready
  • Juicing Apples
  • Making Sweet Cider
  • Fermenting Dry or Hard Cider
  • Pasteurizing and Storing Cider
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  • Tips for Safe Homemade Apple Cider
  • Turning Apple Cider into Vinegar

This article is available in PDF format. Click here to download it.

Published by: The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture

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Food and Recipes Recipes Beverages FruitApril 17, 2004
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