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Spicy Veggie Burgers for Two

Category Burgers

Love the kick of the jalapeno ;-)


  • 1/2 15 oz. can of lima beans, drained
  • 1/2 small onion, chopped
  • 2 tsp. jalapeno pepper, chopped
  • 3 crackers, crushed
  • 1 small egg, beaten
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper to taste
  • 2 Tbsp. olive oil (not virgin)


In a bowl, mash lima beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, salt, and pepper. Divide and shape into two patties.

Heat the olive oil in a skillet over medium-high heat. Fry patties until golden, about 5 minutes on each side.

By Deeli from Richland, WA

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July 24, 20090 found this helpful

I saved this recipe. Thanks so much for sending it in. I wonder if I can use any bean in it? I can't wait to try. Thanks.

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July 24, 20090 found this helpful

I've not tried other than lima beans, mulberry204, but I don't see why any others couldn't be used instead :-) That would be fun to try because they all have such a different flavor :-) I think I'll try garbazos next and then lentils ;-)

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