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Baking Apples in the Microwave

You can make a nice "baked" style apple easily in the microwave. Use any type of apple except for Red Delicious. I like to use harder cooking apples like Northern Spy, Yellow Delicious, Crispin, and Jonagold, but softer types like Cortland and Macintosh also work well.

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Wash and core the apple. Don't peel it. Place in a microwave safe dish or bowl. Pack some brown sugar, raisins or dates, and walnuts or pecans in the cored hollow. Put a small pat of butter on top. Drizzle with a little maple syrup if desired.

Now microwave on high for about 4-5 minutes, more on less depending on the hardness of the apple. When soft, remove from microwave, let cool a few minutes, and serve warm. Yum!

By Ness

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Food and Recipes Recipes Microwave CookingNovember 27, 2004
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