VegetablesRecipes

Peas and Potatoes

Ingredients:

  • 3 cups fresh peas
  • 12 small new potatoes
  • 1 1/2 tsp. salt
  • 1 cup cream
  • 3 Tbsp. butter

Directions:

Cook peas and potatoes separately in salt water until soft, and almost dry. Combine. Add cream and butter. Heat thoroughly. Do not boil.

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By Robin from Washington, IA

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October 6, 20090 found this helpful

I grew up in the Adirondack Mts. of New York State. My Mom always made this when the peas first came in. But, I am sure she used milk instead of cream. She would not have spent extra money on cream.
This was a real treat and brings back warm memories.
Thank you.

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October 5, 20090 found this helpful

Ingredients

  • 4 medium red potatoes, cubed
  • 1 package frozen peas (10oz.)
  • 1 tsp. sugar
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
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  • 1/4 tsp. white pepper
  • 1 1/2 cup milk

Directions

In a saucepan, cook potatoes in water until they are tender. In a separate pan, cook the peas according to the package directions and add the sugar. In a saucepan, melt the butter and add the flour, salt and pepper to form a paste. Gradually stir in the milk and bring the mixture to a boil. Boil for 1 minute. Reduce heat and cook until thickened and bubbly. Drain the potatoes and peas and place them in a serving bowl. Pour the sauce over the potatoes and peas and stir to coat. Serve immediately.

By Robin from Washington, IA

Comment Was this helpful? Yes
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