Preheat oven to 400 degrees F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2 inch width. Spoon 1 tsp. cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll.
Place ham roll neat the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese. Bake 12 to 15 minutes or until golden brown. Serve warm. Makes 24 calzones
By Robin from Washington, IA
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