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Whether served for lunch or dinner, these roasted turkey calzones are a treat fresh or from the freezer!
In a large bowl, combine the turkey, spinach, cheese and 1/2 cup of the pizza sauce. On a lightly floured surface, roll each package of pizza dough out to a 12 x 12 inch square. Cut each square into four 6 x 6 inch squares. Spread about 2/3 cup of the turkey mixture onto half of each square to just about 1/2 inches of the edge. Moisten the edges of the dough with water and fold over, forming rectangles or triangles.
To freeze the Roasted Turkey Calzones, place the calzones on a lightly greased baking sheet, cover loosely and freeze until firm. Transfer to a freezer container or bag and freeze for up to 3 months.
To serve frozen Roasted Turkey Calzones, thaw them in the refrigerator overnight. Bake uncovered at 350 degrees for 12 to 15 minutes or until heated through.
Roasted Turkey Calzones yields 8 servings.
By Cynthia Smith