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Gravy Without Pan Drippings

The beauty of this recipe is that you can make it a day ahead; heat it back up on simmer in a saucepan and not have to be scrambling to make the gravy from the drippings at the last ditch minute ;-) This can be used for poultry or beef gravy.

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Ingredients:

  • 4 Tbsp. butter
  • 2 Tbsp. extra virgin olive oil
  • 6 Tbsp. all purpose flour
  • 3 cups chicken, turkey or beef broth
  • spices to taste such as salt, pepper, onion powder, garlic powder, thyme, paprika, and even cayenne powder or Tabasco sauce.

Directions:

Melt butter with olive oil over medium heat in a medium saucepan, whisk in flour and stir until light brown.

Turn heat to medium high, gradually whisk in broth and bring to a boil, stirring frequently.

Reduce heat to low, add spices to taste and simmer 5 minutes, or until thickened to your liking.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 22, 20110 found this helpful

Seems good Deeli. Personally, I like to just open a can from Walmart. Tastes just as good to me.

Thanks

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