Cheese Has White Edges After Freezing?

I put some slice cheese in the freeze about 4 or 5 months ago in only the store wrapper. The cheese has a white powder on the edges now. Is it okay to use?

Advertisement

By john from Lansing, MI

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

February 14, 20110 found this helpful

Hey, the white stuff is a safe powder substance called cellulose. It is made from a potato starch and is safe to eat.it is put on the cheese to make it not stick together!i just researched this last night myself. LOL.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Food Tips Food Safety AdviceFebruary 11, 2011
Pages
More
🐛
Pest Control
📓
Back to School Ideas!
😷
Coronavirus Tips
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-05 08:32:30 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf50776932.tip.html

AdviceFood Safety