Fruit DessertsDesserts
To Top

Peachy Keen

Ingredients:

Crust:

  • 3 cups crushed Ritz crackers
  • 8 tsp. sugar
  • 3/4 cup melted butter

2nd layer:

  • 1 pkg. cream cheese (8oz.)
  • 3/4 cup sugar
  • 1 carton Cool Whip

3rd layer:

  • 2 pkg. peach gelatin (3oz. size)
  • 2 cans peaches (29oz. size)
  • 2 cups water or peach juice

Directions:

Ad

Mix crust ingredients. Bake in 9x13 inch pan for 10-12 minutes at 350 degrees F. Cool. Cream the cream cheese and sugar. Blend in Cool Whip and spread on cooled crust. Refrigerate for about one hour.

Add water to drained peach juice to make 2 cups. Bring to a boil, and dissolve gelatin. Cut or mash drained peaches into gelatin and refrigerate until slightly thickened. Pour over cream cheese layer and refrigerate about 4 hours.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsFebruary 10, 2010
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/12/06 01:20:07 in 981 msecs. ⛅️️ ⚡️
Loading Something Awesome!