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Bring a Cooler to Keep Restaurant Leftovers Cool

Whenever I travel, I take along an ice chest with 16 oz. bottles of frozen water, so I can save any left-over restaurant food. Many times I can make a meal out of them. Sometimes, I get to refreeze these bottles, when a hotel has a freezer in the room or at someone's house, that we may be visiting.

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By Cyndi from Angwin, CA

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Entertainment Dining OutOctober 20, 2008
Guides
Collapsible Cooler
Making a Collapsible Cooler
Swamp Cooler
Swamp Cooler Maintenance Tips
Take Out Containers in Refrigerator
Using Leftovers
Old style ice chest.
Preventing Mold in Stored Cooler
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