Heavenly Hash

Ingredients

• 1 (12oz.) bag chocolate chips
• 4 Tbsp. margarine
• 1 can sweetened condensed milk
• 1 pkg, mini marshmallows (10oz.)
• 1 cup coarsely chopped nuts

Directions

Melt chocolate chips and margarine in heavy 3-4 qt. pan over low heat. Remove from heat and add milk. Stir until smooth. Add marshmallows and nuts. Stir to coat well. Spread into a 9x13 inch pan that has been sprayed with non-stick cooking spray. When set, cut into squares.

By Robin from Washington, IA

Ingredients

• 1 1/2 cups cold cooked rice
• 1 1/2 cups diced marshmallows
• 1/2 cup drained crushed pineapple
• 1/4 cup maraschino cherries, chopped
  
  
• 1/4 cup nuts
• 2 Tbsp. lemon juice
• 1/2 cup confectionery sugar
• 2/3 cup undiluted evaporated milk

Directions

Mix rice, marshmallows, pineapple, cherries and nuts in a bowl. Chill milk in refrigerator tray until soft crystals form around edges (15 - 20 minutes). Whip until stiff. Add lemon juice and whip stiff. Beat in sugar. Fold cream into rice mixture. Chill and serve.

By Trudy from Springfield, IL