Honeysnaps

Ingredients

• 1 1/2 cups shortening
• sugar
• 2 eggs
• 1/2 cup honey
• 4 cups sifted flour
• 2 tsp. soda
• 2 tsp. cinnamon
• 1 tsp. vanilla

Directions

Cream shortening and 2 cups sugar in bowl until smooth. Beat in eggs and honey. Add dry ingredients and vanilla, mixing well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on baking sheet. Bake at 375 degrees F for 15-18 minutes.

By Robin from Washington, IA