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Coffee Whip Dessert

Ingredients

  • 1 cup water
  • 2 Tbsp. instant coffee granules
  • 6 1/2 cups mini marshmallows
  • 1 cup heavy whipping cream

Directions

In large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture.

Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.

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By Robin from Washington, IA

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