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Chicken PotLuck (from Carolalee)

4-6 chicken breasts (skinless, boneless) - browned

Put in layer in casserole dish.

Pour 2 cans mushroom soup and 1 pint IMO or sour cream with a couple of dashes Worcestershire sauce.

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Bake until tender.

Top with cracker or bread crumbs and shredded cheese. Return to oven and brown.

By Great Granny Vi from Moorpark, Ca.

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Food and Recipes Recipes PoultryMarch 20, 2006
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