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Tropical Slush

Ingredients
  • 6 cup water (divided)
  • 5 medium ripe bananas
  • 2 cup sugar
  • 2 (12oz.) cans frozen orange juice concentrate (thawed)
  • 1 (12 oz.) can frozen lemonade concentrate (thawed)
  • 1 can unsweetened pineapple juice
  • 3 (2 liter) bottles lemon-lime soda

Directions

In a blender container, process 1 cup of water, bananas, and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda.

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By Robin

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By steph (Guest Post)
July 5, 20050 found this helpful

you should use images

 

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Food and Recipes Recipes Beverages PunchJune 21, 2005
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