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Oven Swiss Steak


  • 1 1/2 lb. round steak
  • 1/4 cup flour
  • 1 tsp. salt
  • 1 can tomatoes (16oz.)
  • 1/2 cup celery, chopped
  • 1/3 cup green pepper, chopped
  • Ad

  • 1/2 cup carrots, chopped
  • 2 Tbsp. onion, chopped
  • 1/2 tsp. Worcestershire sauce
  • 1/4 cup shredded cheese
  • 1 Tbsp. brown sugar


Cut meats into 4 portions. Mix flour and salt; pound into meat (set aside remaining flour). Brown meat in small amount of oil. Place in shallow baking dish. Blend remaining flour with dripping in skillet. Add remaining ingredients, except cheese. Cook until boils. Pour over meat. Cover and bake at 350 F. for 1 hour. Top with cheese and heat a few minutes.

By Robin from Washington, IA

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May 2, 20100 found this helpful

This brings back some school cafeteria memories.
I think they made their "swiss steak" using ground


beef patties, but everything else sounds about the
same. Always over mashed potatoes, it was
something that we all enjoyed. I wish I had the
recipe for the hot rolls they made. If I remember
correctly, they always had green beans that day
too, but they were always undercooked, and no one
liked them.

Thanks for the recipe, Robin. I'm going to try this
your way.


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