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Barbecue Packets


  • 3 Tbsp. olive oil
  • 1/2 cup chopped onion
  • 1 clove minced garlic
  • 1 Tbsp. flour
  • 1 can tomato sauce (10 oz.)
  • 1/2 cup water
  • Ad

  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 tsp. cumin
  • 1 lb. beef stew meat, cut into 1 inch cubes
  • 1 can corn, drained
  • 1 can green beans, drained
  • 1 onion, sliced
  • 1 green pepper, sliced into rings
  • 1 cup shredded cheese
  • 1/4 cup finely chopped onion
  • 1 pkg. corn chips, crushed (6oz.)


Cook onion and garlic in oil till tender. Add the next 7 ingredients and simmer 10 minutes. Tear off four 12 inch lengths of 18 inch heavy duty foil. On each piece place 1/4 of the meat; top with vegetables. Drizzle 1/2 cup sauce over each serving. Bring foil up and seal well, leaving room for steam. Place packets on grill and cook over coals 1 1/2 hours turning over once. When ready to serve, slit top and fold foil back, sprinkle each with cheese, onion and corn chips.


By Robin from Washington, IA

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