PotatoSalads

Danish Potato Salad

Ingredients

  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • dash pepper
  • 1 Tbsp. mustard
  • 2 eggs, well beaten
  • 1 cup salad dressing
  • Ad

  • 4 cups cubed, cooked potatoes
  • 1 onion, chopped
  • 6 hard boiled eggs, sliced

Directions

Combine vinegar, water, sugar, salt, pepper and mustard and bring to a boil. Reduce heat, gradually beat in well beaten eggs. Cook, stirring constantly until thickened (about five minutes). Add salad dressing. Pour over potatoes, onion and eggs and mix thoroughly. By Robin from Washington, IA

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By sandra Andersen (Guest Post)
August 5, 20070 found this helpful

Interesting, my husband is from Denmark and is a professional chef. I will have to ask him if he knows of this recipe.

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