social

Never The Same Soup

0
Share
0
Save
Follow
Print
Flag

We love soup around here so I make a lot at a time. Every time I have leftovers, I let them cool down. Then in a gallon plastic jug, I put all my leftovers and freeze. When I am ready to make soup, I pull out my jug and then get out my two large cooking pots. I divide everything equally between pots (or in half, if only enough for 1 pot). If you want more meat than you have in the jug, brown it first in pot then divide between pots.

Advertisement

Ingredients

  1. 2 large cans of diced tomatoes
  2. 2 large cans of tomato sauce
  3. 1 large diced onion
  4. extra diced potatoes if desired
  5. any extra meat if desired
  6. spices as desired

Directions

Now add all ingredients and bring to a boil. Lower to a simmer and simmer for about 2 hours and serve. It is never the same, my family loves it!

By Gail from Prattville, AL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes SoupsMarch 22, 2007
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-05-21 10:17:38 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf55034800.tip.html