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Chocolate Snowballs

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Ingredients:

  • 1 1/2 cups semisweet chocolate chips
  • 1( 8 oz.) pkg. cream cheese, cut into cubes
  • 1 1/2 tsp. vanilla extract
  • 3 cups Oreo chocolate cookie crumbs (a 15 oz. box contains almost 4 cups)
  • 1 cup finely ground pecans
  • sifted confectioner's sugar

Directions:

Melt chocolate chips in the top of a double boiler until smooth. Add cream cheese and vanilla, stirring until smooth and cream cheese has melted.

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Remove from heat. Stir in cookie crumbs and pecans until thoroughly blended (it is easiest to use your hands to do this).

Shape mixture into 1 inch balls and roll in confectioners sugar. Cover and refrigerate 8 hours or until firm. Roll in confectioners sugar again. Store in an airtight container in refrigerator.

By Jodi from Aurora, CO

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Food and Recipes Recipes Baking & Desserts CandiesJanuary 19, 2011
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