Red Velvet Fudge Brownies

Ingredients

• 1 package Red Velvet cake mix
• 1 cup canola oil
• 1 egg
• 1 cup mini chocolate chips
• 2 cans vanilla frosting

Directions

Preheat oven to 350 degrees F. Line 9 inch square baking pan with enough foil to overhang sides by 2 inches. Coat with cooking spray. At low speed, beat cake mix, oil, egg and 1/4 cup water until blended. At medium high speed, beat until smooth, about 2 minutes. Stir in chocolate chips. Spread batter in pan.

Bake 40 minutes or until toothpick inserted into center comes out clean. Cool 15 minutes. Use foil to lift brownies from pan; cool completely on rack. Remove foil. Spread top with frosting. If desired, decorate. Cut into squares.

By Robin from Washington, IA