Potato Balls

Love the onion soup mix in this recipe!

Ingredients:

  • 2 lbs. mashed potatoes
  • 1/2 cup grated Parmesan cheese
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. margarine
  • 1 pkg. dry onion soup mix
  • dash pepper
  • 1 Tbsp. chopped onion
  • 2 eggs
  • 3 cups crushed corn flakes

Directions:

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Mix first 7 ingredients well. Add a little milk if too stiff. Shape into 16 balls. Dip into beaten egg. Roll in corn flakes. Bake at 400 degrees F for 10-15 minutes or until hot and crisp. Can be frozen until ready to use.

Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA

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