Christmas Cranberry Torte

Ingredients

  • 1 cup sugar
  • 3/4 cup shortening
  • 2 eggs
  • 2 1/4 cups flour, sifted
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup buttermilk
  • 1 cup walnuts, chopped
  • 1 cup dates, chopped
  • 1 cup whole raw cranberries
  • grated rind of 2 oranges
  • 1 cup sugar
  • 1 cup orange juice
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Directions

Thoroughly cream sugar and shortening. Sift flour with salt, baking powder and soda. Add to creamed mixture alternately with buttermilk. Add nuts, dates, cranberries, and orange rind. Bake in a greased tube pan at 350 degrees F for 1 hour or until cake tests done with a tester. Combine sugar and orange juice. Pour over cake while it is still warm. Let stand 24 hours. Serve with whipped cream. Serves 12-16.

By Robin from Washington, IA

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