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Frozen Lemon Cream

Ingredients
  • 3 cups plain yogurt
  • 2 tsp. vanilla
  • 4 tsp. grated lemon rind
  • 1/4 cup lemon juice
  • 1/2 cup granulated sugar

Directions

Combine all ingredients and freeze in any of the following ways:

1. Use an ice cream machine

2. Freeze in a metal pan or bowl until hard. Process in a food processor until mixture is a hard slush. Return to freezer until needed

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3. Freeze in metal pan or bowl until barely firm. Beat by hand or electric mixer until slushy. Return to freezer until needed

Makes 6 servings

By Darlene in Mississauga

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Food and Recipes Recipes Baking & Desserts DessertsJune 25, 2005
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