This is my favorite comfort food and to this day, when I am feeling blue, I make it and feel better.
Make beef into thick patties and fry until done to your preference. Make the mashed potatoes while the burgers are frying, you can use cooked potatoes or make instant. When the burgers are almost done, pout the tomato soup over them and heat until bubbling, add no water or milk to soup. When the tomato soup is bubbling, dish up the mashed potatoes, cover with tomato soup and put a burger next to it.
Simple, easy, inexpensive...and sooo good!
Crafty Chrissy from Oshkosh, WI
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