Line Cake Pan With Foil

When baking a cake instead of greasing and flouring the pan, line it with aluminum foil. After baking let the pan cool down and place the cake pan and all in the refrigerator to chill. When ready to frost the cake will lift out and you can easily peel the foil off the cake which will make it easier to icing.

Ad



By CARAN52

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 31, 20050 found this helpful

Just make sure you do not use heavy duty aluminum foil. It doesn't let enough heat through the pan from the bottom and the cake will not cook evenly.

Heather

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips BakingMarch 31, 2005
Guides
More
🍂
Thanksgiving Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/09 17:35:19 in 1 secs. ⛅️️
Loading Something Awesome!