Main DishesRecipes

Inside-Out Cheeseburgers


  • 1/2 cup shredded cheddar cheese
  • 1 lb. ground beef (90% lean)
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. paprika
  • 1/4 tsp. ground black pepper


Preheat the grill to medium high or preheat the broiler. Put cheese in small bowl. In a large bowl, mix the ground beef, Worcestershire sauce, paprika and pepper together, preferably with your hands, without overworking. Shape the ground beef mixture into 8 thin, 4 inch wide patties. Put 2 Tbsp. of cheese on top of 4 patties, leaving 1/2 inch border around each patty. Cover each of the patties with on of the remaining patties. Crimp and seal the edges closed. To grill: Lightly oil the rack and grill the stuffed patties, over medium high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook, or they'll split open and cheese will ooze out.) To broil: Cover a broiler pan with foil and cot with cooking spray. Broil the stuffed patties in the upper third of the oven for about 5 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving. You can use any hard or semi-hard cheeses.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Main DishesDecember 8, 2008
Back to School Ideas!
Pest Control
Summer Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/15 22:46:15 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!