Roasting Meat Without a Thermometer?

I don't have a meat thermometer. What can I substitute? (chicken is already in the oven)

By Nancy Blankenstein from Pittsburgh, PA

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

September 26, 20090 found this helpful

Timetable for Roasting Fresh or Thawed Poultry or Poultry Parts
Weight (Pounds) Unstuffed (Hours) Stuffed (Hours)
4 to 6 (breasts) 1 1/2 to 2 1/4 not applicable
6 to 89 2 1/4 to 3 1/4 3 to 3 1/2
8 to 12 3 to 4 3 1/2 to 4 1/2
12 to 16 3 1/2 to 4 1/2 4 1/2 to 5 1/2
16 to 20 4 to 5 5 1/2 to 6 1/2
20 to 24 4 1/2 to 5 1/2 6 1/2 to 7
24 to 28 5 to 6 1/2 7 to 8 1/2
Drumsticks, quarters, thighs 2 to 3 1/2 not applicable .good luck.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Food Tips Food Safety AdviceSeptember 25, 2009
Pages
More
🐛
Pest Control
🌻
Gardening
📓
Back to School Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-24 07:09:51 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf57042839.tip.html