Swiss Steak-Cabbage Dinner

Ingredients

  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 lb. chuck or round steak (1 1/2-2 inches thick)
  • Ad

  • 2 Tbsp. oil
  • 2 cups beef bouillon
  • 2 large onions, sliced
  • 1 medium head cabbage, cut in 6-8 wedges

Directions

Combine flour, salt, paprika, mustard and pepper. Cost steak well on all sides with flour mixture. Heat oil in large skillet. Brown steak well on both sides. Pour off excess drippings if necessary. Add bouillon and onions to meat. Cover and simmer slowly about 2 hours or until meat is tender. Add enough water if necessary to bring liquid level up to 1/2 inch. Arrange cabbage wedges around meat. Cover and simmer 10-15 minutes or until cabbage is just tender. Serves about 8.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 10, 20080 found this helpful

Sounds so yummy, I love cabbage, I will try!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Main DishesSeptember 10, 2008
Guides
More
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/06/09 20:26:23 in 1 secs. ⛅️️
Loading Something Awesome!