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Banana Slush

Ingredients:
  • 2 cup sugar
  • 3 cup water
  • 3 ripe bananas (mashed)
  • 3 cup pineapple juice
  • 1 1/2 cup orange juice
  • 2 Tbsp. lemon juice
  • 1 liter lemon-lime flavored carbonated beverage (chilled)

Directions:

In a large saucepan, combine sugar and water. Bring to a boil; boil 5 minutes. Cool. In a large non-metal container, combine bananas, juices and sugar mixture; mix well. Freeze. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature. Just before serving, stir lemon-lime beverage into slushy fruit mixture. Serve immediately.

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By Robin

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Food and Recipes Recipes Beverages PunchJune 18, 2005
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