Maple Flavored Syrup

It's so easy and uses only 5 ingredients.


  • 1 cup of light corn syrup
  • 1/2 cup of brown sugar
  • 1/2 cup of water
  • few drops of maple flavoring (can be found at any grocer)
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  • 3 drops of vinegar (to keep syrup from crystallizing)


Mix together the light corn syrup, brown sugar and water and heat on the stove until your candy thermometer says 210 degrees. Then add several drops of the maple flavoring and the vinegar once. I then pour the mixture in a glass jar and let it cool in the fridge before I put it in the recycled pancake syrup bottle. :)

Servings: Makes 2 cups
Time:5 Minutes Preparation Time
around 10 Minutes Cooking Time

Source: Amish Cookbook

By Christina

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Gold Post Medal for All Time! 523 Posts
October 15, 20180 found this helpful

Thanks for the recipe, and it's interesting to know a tiny amount of vinegar will prevent the syrup from crystallizing.


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