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Almond Bars

Cream together:

  • 1 cup soft butter
  • 8 oz almond paste

Add and beat:

  • 1 3/4 cups sugar
  • 2 eggs

Add and beat:

  • 2 cups flour mixed with 1/2 tsp salt

Press into a greased 9 X 13 pan. Top with 1/2 cup sliced almonds.

Bake for 45 minutes at 350 degrees or until lightly browned. Glaze while warm.

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Glaze:

  • 1 1/2 cup powdered sugar
  • 1/2 tsp almond extract
  • 3 tbsp milk

Mix til smooth, spread over hot bars.

Source: My Sister's Kitchen where everything tastes better!

By Faith from Lynden, WA

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