Barbecued Beef Sandwiches

Ingredients:

• 4 lbs. beef pot roast
• 1 can tomato soup
• 1 (20 oz.) bottle ketchup
• 2 Tbsp. lemon juice
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• 2 Tbsp. Worcestershire sauce
• 1 cup water
• 2 Tbsp. brown sugar
• 1 onion, chopped
• 1/2 tsp. dry mustard
• salt and pepper

Directions:

Cook meat 3-4 hours at 350 degrees F until tender. Cool and remove fat and bone and shred. Combine remaining ingredients in saucepan and simmer about 20 minutes. Add meat and simmer 1 - 1 1/2 hours, stirring occasionally.

By Robin from Washington, IA