Fried Potato Skins

Category Potatoes

Wash the potatoes before you peel, removing any scarred or spoiled spots, eyes, sprouts, & the like. Then peel the potatoes and save the skins for frying. Frying them in a little oil for about a minute will give you the same munchy tidbits that bars & restaurants charge high prices for. Season them with melted cheese, soy sauce, nutritional yeast, or an herb mixture, & serve crisp & hot.


Happy munching.

By joesgirl

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January 2, 20050 found this helpful

Great advice. This tip is so useful and I hate throwing anything away, typically most people put their potato skins in the compost, since I don't do this, this is a much better idea for me. Thanks for the info.

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By knowledge (Guest Post)
January 2, 20080 found this helpful

Any tips on how to actually remove the peels? its kinda difficult. kchikuse AT gmail DOT com

Reply Was this helpful? Yes

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