Fried Potato Skins

Wash the potatoes before you peel, removing any scarred or spoiled spots, eyes, sprouts, & the like. Then peel the potatoes and save the skins for frying. Frying them in a little oil for about a minute will give you the same munchy tidbits that bars & restaurants charge high prices for. Season them with melted cheese, soy sauce, nutritional yeast, or an herb mixture, & serve crisp & hot.