Peanut Butter Icing
Heat oven to 350 degrees F. Combine all ingredients in a big bowl and mix thoroughly. (Batter will be thin.) Pour into a well-greased 9 x 13 inch pan and bake for 35 minutes or until done. Cool and add icing.
Icing: Put all ingredients into a mixing bowl. Add milk until blended into icing smooth enough to spread on cake.
By Patty Kift from Turbotville, PA
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For my friend's birthday, I made him this. He loves peanut butter so I decided to put it on a cake! It contains no dairy or eggs.
Heat oven to 350 degrees F. Put all ingredients in a bowl in order given, then stir (not too much!) and pour into a square cake pan. Bake for 30-35 minutes or until toothpick comes out clean. Easy!
For Icing: Stir everything till smooth. Ice cake when cooled.
I sprinkled the entire cake with cake sprinkles (coloured ones) and placed happy face round birthday candles on it.
Source: Cake from a zine called "Don't Feed the Bears", Icing Recipe from vegetarian.about.com
By Lisa from Halifax, NS
Delicious! I'm allergic to peanuts, so i usually sub-in mint when i'm looking to mix up my favorite brownie recipes. THis one is my fave: http://feastonthecheap.wordpress.com/2009/03/03/moms-chocolate-mint-brownies/ (03/11/2009)
By Molly Ringer