Make Gravy from Canned Soup

I am not one to make gravy from scratch, so when I heard about this super easy trick, I had to try it for myself. When you need gravy for a crockpot meal, all you need is a can of cream of cheddar soup and a can of cream of mushroom (or cream of chicken) soup.

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Dump both soups into the crockpot, stir it up a bit. Do not add any water to your condensed soups. When your crockpot dinner is ready, your meat will be soaking in a delicious gravy mixture. Truly, it tastes just like gravy. You have to try it to believe it.

By Scout from Tennessee

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December 23, 20190 found this helpful

Also really good is use Cream of Mushroom soup and add about a half a cup per can of sour cream to it. Makes a very rich cream gravy which is awesome over both meat and potatoes.

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December 23, 20190 found this helpful

I got a free jar of gravy for Thanksgiving. I added it to a homemade soup I was making and it turned out great. Guess it works both ways!

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