Cranberry-Pineapple Minis

This is a nice way to have cranberries.

Ingredients:

• 1 can (20 oz.) crushed pineapple, in juice
• 2 pkg. (3 oz. each) raspberry jello
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• 1 can (16 oz.) whole berry cranberry sauce
• 2/3 cup walnut or pecan pieces
• 1 apple, chopped

Directions:

Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minuntes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2 1/2 hours or until firm. Remove liners.

Source: Dole

By Ron from Cortez, CO