This is a nice way to have cranberries.
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minuntes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2 1/2 hours or until firm. Remove liners.
|Time:||10 + chilling time Minutes Preparation Time|
15 Minutes Cooking Time
By Ron from Cortez, CO
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