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Vegetarian Lentil and Nut Loaf

This savory bread is a great vegetarian option to serve alongside your meal.


  • 1 cup nuts
  • 1 medium onion, peeled and chopped
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  • 2 cups cooked lentils
  • 2 beaten eggs
  • 1 cup evaporated milk
  • 1 1/2 cups whole wheat bread crumbs
  • 1/2 tsp. sage
  • 1/4 cup oil


Grind nuts in a blender and place them in a large mixing bowl. Put onion and eggs in blender and blend until onion is very finely chopped. Add remaining ingredients and mix well. Pour into a greased loaf pan and bake at 350 degrees F for one hour. Serves 6.

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By guest (Guest Post)
February 6, 20070 found this helpful

hello. i have a question that might seem stupid to your americans bu as english is not my naive tongue and i am in europe i am not sure wha1 1 cup evaporated milk is-never heard of evaporated milk. could you be so kind and let me know to kjana AT hotmail.com or here? many thanks! jana


Editor's Note: Hello Jana,
Evaporated milk here in the states is a kind of milk that comes in a can. About half of the water has been evaporated out of it. I'm not sure if there is an equivalent in Europe. You could use fresh milk and add a little cream to it as a substitute.

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