Stove Top Casserole
Diamond Post Medal for All Time! 5,887 Posts
- 1 lb. ground beef
- 2 (16 oz.) cans stewed tomatoes
- 1/2 cup water
- 2 Tbsp. instant minced onion
- 1 pkg. macaroni and cheese dinner
- 1/4 cup evaporated milk
- 1/4 cup margarine
- 1/2 tsp. salt
- 1/8 tsp. pepper
Brown ground beef in skillet; drain excess fat. Stir in next three ingredients. Add macaroni from packaged dinner. Cover and cook 15 minutes or until macaroni is tender, stirring occasionally. Add remaining ingredients and cheese from package. Stir to blend. Heat until hot and bubbling. Makes 6-8 servings.
By Robin from Washington, IA
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