To Top

Farfalle and Cannellini Pomodoro


  • 8 oz. farfalle (bow-tie pasta)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 1 (15 oz.) can cannellini beans, drained and rinsed
  • Ad

  • 2 large tomatoes, diced
  • salt, to taste
  • crushed red pepper, to taste
  • 3 Tbsp. fresh basil, chopped
  • 1/4 cup fresh grated Parmesan cheese, or to taste


Cook pasta al dente according to package instructions and drain.

Meanwhile, heat olive oil in a large pot over medium high heat; add garlic and cannellini and cook, stirring frequently, until the beans are heated through, about 3 minutes.

Reduce heat to medium; add tomatoes, salt, red pepper and basil, gently stir to combine until tomatoes are heated through. Add pasta, stir well and serve garnished with Parmesan.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 1, 20110 found this helpful

This is so funny, read the recipe and thought that looks like a Deeli recipe. Sho' enuf! And it sounds very good too!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Farfalle pasta.
Farfalle and Cannellini Pomodoro Recipe
Food and Recipes Recipes PastasMarch 31, 2011
plate of pasta
Pasta Pomodoro Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/18 16:46:34 in 752 msecs. ⛅️️
Loading Something Awesome!