Guacamole Dip

Ingredients:

  • 2 avocados, peeled and pitted
  • 1 onion, finely diced
  • 2 green chile peppers, chopped fine
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground pepper
  • 1/2 tsp. ascorbic acid mixture
  • 1 medium tomato, peeled and finely chopped.

Directions:

Beat the first 7 ingredients until creamy. Add a dash of hot sauce and Worcestershire sauce. Fold in tomato. Cover and refrigerate. Stir before serving. Makes 2 cups.

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By Great Granny Vi from Moorpark, CA

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Food and Recipes Recipes Dips & SpreadsJanuary 12, 2006
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