Puff Pastry Apple Cherry Almond Strudel

As some of you know I am definitely not good at baking, but when I saw an easy puff pastry recipe for Apple Strudel at the Pepperidge Farm website I couldn't resist at least trying! I also couldn't resist making a couple of changes; probably not a good idea when you aren't very good at baking, but I must have done something right because the strudel turned out yummy :-)
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Ingredients:

  • 1 egg
  • 1 Tbsp. water
  • 2 Tbsp. sugar
  • 1 Tbsp. all purpose flour plus flour for rolling
  • 1/4 tsp. ground cinnamon
  • 2 large Granny Smith apples, peeled, cored, and thinly sliced
  • 2 Tbsp. dried cherries, finely chopped
  • 1 sheet from a 17.3 oz package Pepperidge Farm Puff Pastry Sheets, thawed

Directions:

Heat the oven to 375 degrees F.

Beat the egg and water in a small bowl with a fork. Stir in sugar, flour and cinnamon in a medium bowl, add apples, cherries, and almonds and toss well to coat.

Unfold the pastry sheet on floured work surface. Roll the pastry sheet into a 16 x 12 inch rectangle.

With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge, roll up like a jelly roll and place seam side down onto a baking sheet. Tuck the ends under to seal, brush the pastry with the egg mixture, cut several slits in the top of the pastry and bake until the pastry is golden brown, about 35 minutes.

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Let the pastry cool on the baking sheet on a wire rack for 20 minutes and serve.

By Deeli from Richland, WA

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October 28, 20110 found this helpful

Only change I might make is to use figs rather than cherries. There are not too many foods I don't care for but cherries and liver (not foie gras) are definitely at the top of my list. I say chop down all the darn cherry trees.

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October 29, 20110 found this helpful

Oooh this sounds so good and easy! I'm eager to try it.

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October 29, 20110 found this helpful

Oh, please don't chop down all the cherry trees! I love cherries & besides, you don't have to garnish with the cherries. Leave the cherries be.

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October 29, 20110 found this helpful

Sounds yummy & easy. And leave the cherry trees alone! I love them so just don't them on as a garnish.

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